Yard House Angel Hair Pasta Recipe with Chicken Breast

The preparation time for this mouthwatering Yard House Angel Hair Pasta Recipe with Chicken Breast dish is only twenty minutes, and then it is ready to be served.

To get the most out of the flavor of the lemon, serve more lemon wedges alongside a vegetable salad or any other basic veggies. This will allow you to get the most out of the flavor of the lemon.

Every member of your home will fall in love with this straightforward recipe for spaghetti once they try it. Lemon and honey, when mixed, produce a taste combination that, once experienced, will leave your tongue wanting more of the same.

This chicken angel hair pasta is a great choice for the warmer months because of the complexity of its taste profile. It has both a sour and a sweet flavor character, making it a perfect option for those months. This is a recipe that can be prepared in a short period, yet it is still mouthwatering enough to win over the affections of every member of the family.

The fact that it may be made in around twenty minutes less than normal is a significant benefit that it offers. Angel hair spaghetti was my go-to pick since it can be prepared in a short amount of time and tastes wonderful when combined with bite-sized chunks of chicken.

This was because the chicken was sliced into easily manageable bits, and the angel hair spaghetti served as the ideal complement to the chicken. When the specified amount of time has passed for the pasta to cook, it is then put into the pan together with the chicken and the honey lemon sauce.

The components are combined by stirring the mixture well. During the whole course of cooking, the sauce plays a part in the chicken maintaining the optimum level of moisture and preserving its soft texture.

Strong consideration should be given to using it as a candidate for the role of spaghetti sauce because its flavor profile achieves the right balance between sour and sweet undertones. It is done by combining lemon juice with lemon pepper spice, which results in a flavor that is quite lemony.

This is one of the aspects that I appreciate the most about it, and it is one of the reasons why it is one of the most unique flavors I have ever tasted. This recipe with angel hair pasta is ideal for those hectic weeknights, and it will appeal to you in particular if you have a thing for lemons or if you like meals that look difficult but have a very simple flavor profile.

If either of these things sounds appealing to you, then you should give this recipe a try. You are exemplified by both of these characteristics, and as a result, you will find great enjoyment in this meal.

The following is an explanation of the many stages involved in the preparation of pasta with chicken and lemon, broken down into its parts:

You need to make sure that you prepare the angel hair pasta by the instructions that are printed on the package.

After getting the water for the noodles boiling, go on to the next phase of the recipe, which is preparing the chicken with honey and lemon. After that, serve the noodles with the chicken. Place the honey, lemon juice, olive oil, apple cider vinegar, lemon pepper seasoning, salt, pepper, and thyme in a large bowl and mix well.

Serve immediately. Continue to stir the ingredients together until they are completely incorporated.

After the chicken has been cooked in a skillet that has been greased, season it with lemon pepper once it has reached an almost-complete state of doneness. Turn the heat down, and then add the sauce in stages, watching carefully each time to ensure that it does not scorch.

For about five minutes, or until the lemon sauce begins to thicken and gets a little bit more concentrated, it should be kept at a temperature where it is boiling and stirred continually.

When the chicken is done cooking, throw it in a pan with the spaghetti that has previously been made.

Cook over medium heat until the chicken is cooked through. Before serving the lemon chicken spaghetti, top each portion with a few drops of fresh lemon juice, a sprinkle of parmesan cheese, and a scattering of fresh herbs.

The chicken and lemon in this meal make it the most delectable pasta dish ever created:

When I was cooking this recipe, the most time-efficient alternative for me was to use angel hair pasta; however, you are more than welcome to replace the angel hair pasta with any other sort of pasta that you have in your pantry.

Although shorter types of pasta, such as bow ties, work wonderfully, I feel that longer lengths of spaghetti that are thinner could go better with the sauce in this particular dish due to the length of the spaghetti.

Instead of using lemon juice that has been obtained in a bottle, you should make an effort to obtain lemon juice that has been freshly squeezed whenever it is feasible for you to do so. I’m quite aware that what I’m about to say may seem absurd, but I think that fresh lemon juice has a taste and a sharpness that I enjoy.

It’s a nice change of pace for me, that’s for sure. It is recommended that you select a lemon-pepper seasoning combination that does not contain salt; however, if you are compelled to use a salted type, you must taste the sauce first before adding any additional salt.

In general, it is best to choose a lemon-pepper seasoning combination that does not contain salt. It is entirely up to you to decide whether or not you want to include salt in this recipe. There is no right or wrong answer here. There is no correct or incorrect response to this question.

To summarize, turning the chicken over regularly while it is cooking will ensure that it cooks uniformly all the way through. This will prevent any raw spots from developing. If you cook the chicken for an excessive period, it will become gray on one side and brown on the other.

This is because the chicken will continue to cook even after it has been removed from the heat. Therefore, make sure you don’t behave in such a manner at any point.

Angel Hair Pasta Recipe with Chicken Breast

During the week, whip up a batch of this chicken breast and broccoli angel hair pasta dish for a quick and easy dinner option.

This Angel Hair Pasta Recipe with Chicken Breast dish takes about half an hour to prepare, however, it packs a ton of flavor and has chicken, broccoli, and pancetta.

Then it’s settled, let’s head on over to the kitchen. This chicken and vegetable angel hair pasta dish is, in our opinion, among the very best of its kind.

Instructions for making an angel hair pasta dish with chicken and vegetables.

Take a look at this delicious dish:

Start the cooking process for the pasta and the chicken breasts. Alongside the chicken, put the pancetta through its paces in the cooking process.

To accompany the angel hair, whip up a light and airy cream sauce. A garnish of chopped parsley, shaved parmesan, and roasted red pepper can be added to pasta dishes before serving.

When you are ready, the following are the particular steps that you should take:

To achieve delicious results when baking, the oven temperature should be set to 400 degrees Fahrenheit. Salt water should be added to a large saucepan that has a lid and the heat turned up to high.

You have the option of either doing it now or waiting until the pasta is nearly through cooking before bringing the water to a boil. The chicken breast has to be cooked at this point.

If you are using chicken breasts that are already whole and at least three inches thick, you should cut them in half lengthwise before proceeding with the recipe. If you cut the chicken into thinner slices, it will be able to cook more quickly and consistently. In addition, you may accomplish the same thing by simply tapping them.

The chicken would benefit from some spice being applied to it. Sprinkle heavily with salt. Pepper and Italian seasoning were evenly distributed throughout the chicken breast before being cooked. You may bake or fry the chicken breast depending on the method of cooking you choose. Put a large frying pan on a burner that has medium-high heat, and get the flame ready.

Once the olive oil has been heated, brown the chicken breast on all sides in the pan. For approximately two to three minutes, or until a very mild browning has taken place. There is now no longer any need to be concerned about the chicken. Put the chicken that has been blackened into an oven that has been prepared to 400 degrees Fahrenheit so that it may continue cooking.

When the probed internal temperature of the chicken reaches 165 degrees, the chicken is finished cooking. If you have ten minutes to spare, I strongly suggest viewing the demonstration on video. Remove the chicken from the frying pan as soon as it is done cooking, then place it on a cutting board to rest for five to ten minutes before slicing it.

Prepare the water for boiling the pasta. After the water has returned to a boil, the angel hair pasta should be added to it and cooked until it is almost too stiff to bite (about 2 minutes less than recommended on the package).

Keep a half cup of the water that was used to cook the pasta rather than discard it. There should be no water used to rinse the spaghetti, nor should olive oil be utilized in any way. Getting ready to prepare the pancetta.

Turn up the heat to high and reheat the large pan in which the pancetta was previously cooked. After two minutes of stirring, the pancetta should be ready to be removed from the pan.

At this point, the broccoli should be added and cooked for an additional two to four minutes. At this time, you should take the chicken breast that has been cooked and slice it into thin strips. Prepare some pasta with a light cream sauce, chicken, and broccoli, and serve it. Add the water to the skillet in which the pancetta and broccoli are cooking.

At medium heat, the water should be allowed to simmer for one full minute. After pouring in the cream and butter, whisk the mixture consistently for one minute, or until the consistency of the sauce has thickened to your satisfaction, whichever comes first? Mix the shredded chicken with the angel hair pasta and the water that was reserved from cooking the pasta.

Continue to mix the sauce for about two minutes, or until it reaches the appropriate thickness in the recipe. Parsley that has been freshly cut, freshly grated parmesan cheese and chopped red bell pepper should be served on top of the spaghetti.

I was wondering if there was anything extra that you thought would go well in the sauce.

The addition of fresh garlic cloves that have been minced, a splash of lemon juice or zest, some chicken stock, or a teaspoon of caper salt is all excellent ways to boost the taste of a dish.

What are some other meats that may be used instead of pancetta?

Bacon is a delectable delicacy, but it’s not something that most people keep in their refrigerator daily even though it’s a pantry staple. You might be able to obtain the same flavor by using chopped bacon or ham instead. I’ve found that the best way to use up leftover deli ham is to include it in a variety of meals.

I was wondering how long the cooking time for angel hair pasta should be.

According to the recommendations of the vast majority of pasta makers, angel hair pasta should be cooked for only a few minutes to get the ideal al dente texture (2-5).